Poisonous pursuit of cheap beef
Billions of burgers, corn dogs – hot dogs on a stick covered in batter. Burritos – Mexican pancakes filled with mincemeat and covered in runny yellow cheese which looks – and tastes – not unlike custard. Although in New York, Seattle, or San Francisco, where wasabi sauce may be cooler than ketchup and the discerning diner can choose Chinese fusion or vegan Mongolian, across most of the hinterland of North America, food is mince.
