Who’s Having the Chips?
From the Arnold Kemp archive
SOMEWHERE in the Italian lakes, perhaps, a tall and portly head waiter called Philippo is presiding theatrically over an elegant, fashionable,
and suitably expensive restaurant. In my mind’s eye I can see him clearly against a background of lake and mountain, and can hear the
rolling cadences as he tells some party of diners about the day’s bill of fare. What he does not know is that he almost certainly if indirectly inspired a character in the latest Rumpole by John Mortimer.
Philippo used to be head waiter at the Malmaison, Glasgow, in the last days of that famous restaurant which for so long was effortlessly the best in Scotland. It was about 10 years ago that I first made his acquaintance when I went there to dine with a party of friends.

Born: 26 July, 1943, in Gillingham, Kent. 

